Below is a list of all known varieties for Galia Melon. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Asian Netted Melon (Korean Melon) | A small, crisp, yellow melon with distinct white stripes. It has a high water content and a subtly sweet, clean flavor, often used as a refreshing snack or dessert in Asia. |
| Galia (Diced/Refrigerated) | The Galia melon flesh that has been cubed and packaged, ready-to-eat. Used in commercial fruit salads for its aroma and sweetness. |
| Galia (Green Flesh) | The standard variety, characterized by a heavily netted rind and pale green, juicy, highly aromatic flesh. Known for its distinct sweet flavor and soft texture. |
| Passport Melon | A smaller, high-sugar hybrid variety of Galia. It is prized for its intense sweetness and pronounced musky aroma, often considered a gourmet melon. |
| Piel de Sapo (Frog Skin) Melon | A variety often cross-classified with Galia or Santa Claus. This Spanish winter melon has a dark green, mottled rind and very crisp, white-green flesh with a mild sweetness. |