Below is a list of all known varieties for Canary Melon. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Canary Melon (Juice) | The extracted juice of the Canary Melon. It is highly refreshing, slightly tangy, and used as a base for summer beverages and cocktails. |
| Canary Melon (Sorbet/Icy) | The puréed and frozen Canary Melon, valued for its slightly tangy, refreshing flavor when made into a light, icy dessert or sorbet. |
| Canary Melon (White Flesh) | A variety with an intense yellow rind but pure white flesh. The flavor is very mild, subtly sweet, and highly refreshing, similar to a less sweet Honeydew. |
| Juan Canary Melon | A specific cultivar known for its bright yellow rind and juicy, pale ivory flesh. It has a slightly tangy, refreshing flavor that can taste subtly like pineapple. |
| Tendergreen Melon | A melon variety similar to Canary, but with a pale green, slightly mottled rind. It has a sweet, tender, white flesh and excellent keeping quality. |