Oatmeal Farm Network | Milk Varieties

Oatmeal AI

Milk Ingredient Types

Almond Milk
Made from ground almonds and water; characterized by its light texture and mild, nutty flavor.

Buffalo Milk
Milk from domestic water buffalo; very high in fat and protein, commonly used for high-quality Mozzarella and other dairy products.

Camel Milk
Milk with a slightly salty, creamy flavor; consumed in the Middle East and Africa, known for its stability.

Cashew Milk
Made from blended cashew nuts and water; known for its rich, slightly sweet, and very creamy texture.

Coconut Milk
The thick, creamy liquid extracted from the grated meat of mature coconuts; a staple in Asian and tropical cooking.

Cow Milk
The most common animal milk globally, used for drinking, cooking, and making dairy products; has a mild, creamy flavor.

Flax Milk
Made from flax seeds; a thin plant milk with a subtle, slightly earthy flavor, often used as a source of omega-3s.

Goat Milk
Milk with a distinct, slightly tangy flavor and thin texture; popular in cheese-making.

Hazelnut Milk
Made from ground hazelnuts; has a distinct, sweet, and strong nutty flavor.

Hemp Milk
Made from hemp seeds and water; has a thin texture and a subtle, earthy, nutty flavor.

Llama Milk
Milk from llamas; consumed regionally in the Andes, known for being low in fat and used in traditional foods.

Macadamia Milk
Made from macadamia nuts; known for its naturally rich, sweet flavor and smooth, creamy texture.

Oat Milk
Made from blended oats and water; known for its smooth, creamy texture, making it popular in beverages.

Peanut Milk
Made from peanuts and water; highly nutritious with a pronounced peanut flavor.

Pistachio Milk
Made from pistachio nuts; characterized by its distinct green hue and subtle, floral, nutty flavor.

Quinoa Milk
Made from quinoa seeds; a plant milk known for its high protein content and strong, slightly bitter, earthy flavor.

Rice Milk
Made from boiled rice and water; characterized by its thin texture and naturally sweet flavor.

Sesame Milk
Made from ground sesame seeds and water; has a pronounced savory, nutty flavor, often used in Middle Eastern and African cooking (related to tahini).

Sheep Milk
High-fat, high-protein milk with a rich, sweet flavor; primarily used for making yogurt and specialty cheeses (e.g., Feta).

Soy Milk
Made from soaked and ground soybeans; a high-protein plant milk with a neutral to slightly beany flavor.

Spelt Milk
Made from spelt grain; a plant milk with a slightly sweet and nutty flavor, often used as an alternative to oat milk.

Yak Milk
Milk from yaks; very rich in fat and protein, a staple in Central Asian diets, often consumed fermented or as tea.