Below is a list of all known varieties for Sheep Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Muffalo Milk | Milk from a hybrid of domestic sheep and buffalo; a crossbreed specifically developed for milk production. |
| Sheep Sorrel | Sheep's sorrel soup is a soup made from sheep's sorrel leaves, water, corn, beans, onions, butter and salt. Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor. It may be served garnished with chives or bull thistle, among other ingredients. |
| Skim Sheep Milk | Sheep milk with the fat content removed; primarily used for low-fat cultured products like yogurt. |
| Skim Sheep Milk | Sheep milk with the fat content removed; primarily used for low-fat cultured products like yogurt. |
| Whole Sheep Milk | Very high-fat and high-protein milk, almost exclusively used for fermentation into yogurt and specialty cheeses (e.g., Roquefort). |