Below is a list of all known varieties for Soy Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Fortified Soy Milk | Soy milk fortified with calcium and vitamins D and B12 to match the nutrient profile of cow milk. |
| Harosoy | A specific, commercially bred variety of soybean, primarily used for processing into soy milk and other soy products. |
| Soy Milk (Carrageenan-Free) | Soy milk formulated without carrageenan, a common stabilizer, appealing to consumers who avoid the additive. |
| Soy Milk (Golden Milk Flavor) | Soy milk blended with turmeric, ginger, and other spices for the trendy "Golden Milk" beverage. |
| Soy Milk (High Protein) | Soy milk specifically formulated with extra soy protein isolate; used by athletes and as a meal replacement. |
| Soy Milk (Shelf-Stable) | Soy milk packaged in an aseptic UHT carton, allowing it to be stored without refrigeration until opened. |
| Soy Milk (Shelf-Stable) | Soy milk packaged in an aseptic UHT carton, allowing it to be stored without refrigeration until opened. |
| Unsweetened Soy Milk | Soy milk without added sweeteners; characterized by a neutral to slightly beany flavor. |