Below is a list of all known varieties for Almond Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Activated Almond Milk | Almond milk made from almonds that have been soaked (activated) before blending, claimed to improve digestion and nutrient absorption. |
| Almond Milk (Enriched/High Calcium) | Almond milk formulated with additional calcium to match or exceed the levels found in dairy milk. |
| Almond Milk (Enriched/High Calcium) | Almond milk formulated with additional calcium to match or exceed the levels found in dairy milk. |
| Almond Milk (Unsweetened, Barista) | Almond milk specifically formulated with a higher fat and emulsifier content for better performance (foaming and heat stability) in espresso drinks. |
| Almond Milk (Vanilla) | Almond milk with added vanilla flavoring and sweetener; a popular commercial flavor. |
| Almond Milk Powder | Dehydrated almond milk used to create a shelf-stable, powdered form of almond milk. |
| Almond-Coconut Blend Milk | A refrigerated plant milk that combines the lightness of almond milk with the subtle flavor of coconut milk; often used in coffee. |
| Barista Blend Almond Milk | Almond milk blended with stabilizers and emulsifiers to foam better for lattes and cappuccinos. |
| Pecan Milk | Plant milk made from pecan nuts; characterized by a pronounced, sweet, and buttery pecan flavor. |
| Pecan Milk | Plant milk made from pecan nuts; characterized by a pronounced, sweet, and buttery pecan flavor. |
| Tigernut Milk (Horchata de Chufa) | A traditional Spanish plant milk made from ground tigernuts (a tuber, not a nut); known for its sweet, earthy flavor and creamy texture. |
| Tigernut Milk (Horchata de Chufa) | A traditional Spanish plant milk made from ground tigernuts (a tuber, not a nut); known for its sweet, earthy flavor and creamy texture. |
| Unsweetened Almond Milk | The most common commercial almond milk, prized for its low calorie count and thin texture. |