Below is a list of all known varieties for Coconut Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Aseptic Coconut Cream | Sterile, ultra-high temperature (UHT) processed coconut cream sold in cartons; used for stability and convenience in baking and beverages. |
| Canned Coconut Cream | The highly concentrated, top layer of coconut milk; used when an extremely rich, thick texture is required. |
| Canned Coconut Milk (Full-Fat) | Thick, creamy liquid extracted from mature coconut meat; high fat content, used for curries and baking. |
| Coconut Milk (Light) | Canned coconut milk where the cream has been diluted with more water, resulting in a lower-fat product for light curries and soups. |
| Coconut Milk (Light) | Canned coconut milk where the cream has been diluted with more water, resulting in a lower-fat product for light curries and soups. |
| Coconut Milk (Reduced Fat) | Canned coconut milk with a lower fat content, achieved by diluting the cream layer with water. |
| Coconut Milk Beverage (Refrigerated) | Diluted coconut milk, often sold in cartons as a drink alternative to dairy. |
| Coconut Milk Powder | Dehydrated coconut milk pressed into a powder; shelf-stable and used for convenience in curries, soups, and beverages. |