Below is a list of all known varieties for Cashew Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cashew Milk (Creamy Blend) | Commercial cashew milk with a high nut content, known for its thick and smooth texture, often used as a base for creamy sauces. |
| Cashew Milk (Toasted) | Plant milk made from toasted cashews, enhancing the sweet, nutty aroma and giving it a deeper, richer flavor. |
| Cashew Milk Concentrate | A thick, concentrated paste or syrup of cashew milk; mixed with water to make a fresh beverage or used as a base for sauces. |
| Cashew-Oat Blend Milk | A blend of cashew and oat milk, designed to balance the smooth texture of oat milk with the higher fat content of cashew for better coffee performance. |