Below is a list of all known varieties for Yak Milk. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Reindeer Milk | Milk from reindeer; very high in fat and protein (2-3x cow milk), consumed in the Arctic regions and often processed into hard cheese. |
| Yak Milk (Fermented) | Yak milk that has been fermented into a mildly sour, thick beverage; a staple in high-altitude Tibetan and Himalayan regions. |
| Yak Milk Ghee (Butter Oil) | Butterfat rendered from yak milk, which is very high in fat; used for its richness and smoky flavor in Tibetan cuisine. |