Below is a list of all known varieties for Pecan. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pecan (Cultivar) - Desirable | A popular commercial pecan cultivar known for its large, high-quality, easily cracked nuts. |
| Pecan (Cultivar) - Elliott | A smaller nut renowned for its extremely thin shell and excellent, rich flavor, prized by home growers. |
| Pecan (Cultivar) - Kiowa | A vigorous, high-yielding cultivar known for its large, attractive nuts with a good kernel quality. |
| Pecan (Cultivar) - Pawnee | An early-ripening cultivar known for producing large, high-quality nuts, making it ideal for northern climates. |
| Pecan (Cultivar) - Stuart | A traditional, older pecan cultivar known for its reliable crops and medium-sized nuts. |
| Pecan (Cultivar) - Sumner | A late-ripening cultivar known for its excellent productivity and consistent medium-sized, high-quality kernels. |
| Pecan (Cultivar) - Western Schley | A major commercial cultivar, especially in the Western US, known for its thin shell and high kernel percentage. |
| Pecan (Grade) - Jumbo Pieces | A commercial grade for the largest broken pecan pieces, suitable for chunky toppings and ice cream. |
| Pecan (Grade) - Junior Mammoth Halves | Commercial grading for large whole pecan halves (301-350 halves per pound), a very common retail size. |
| Pecan (Grade) - Mammoth Halves | Commercial grading for the largest, uniform whole pecan halves (250-300 halves per pound); ideal for garnishing. |
| Pecan (Grade) - Meal | Finely ground pecan fragments and dust, often used as a flour substitute or thickening agent. |
| Pecan (Grade) - Medium Pieces | The most common commercial grade for pieces, used extensively in baking, cookies, and pie fillings. |
| Pecan Amling | A newer cultivar known for its moderate size, good quality, and high resistance to scab and aphids. |
| Pecan Butter (Spread) | A smooth paste made from ground pecans, used as a spread or in confectionery. |
| Pecan Caddo | A high-yielding, scab-resistant cultivar known for its medium-sized nuts and excellent shelling quality. |
| Pecan Cape Fear Improved | A popular cultivar known for consistent yields and high-quality kernels; a stable choice for southern climates. |
| Pecan Choctaw | A large-nutted cultivar known for its attractive shell and plump, good-quality kernels; scab resistant but late-ripening. |
| Pecan Elliott | A slow-growing, highly disease-resistant cultivar that produces small, spherical nuts with exceptional flavor; a favorite for home growers. |
| Pecan Forkert | A late-ripening cultivar known for its large size, high oil content, and exceptional kernel quality, often considered the best tasting. |
| Pecan Gloria Grande | A very large-nutted cultivar grown primarily in the southeastern US; known for size but can have inconsistent kernel filling. |
| Pecan Halves | A common culinary distinction for pecans, separated into two halves; used widely in baking and garnishes. |
| Pecan Kanza | A scab-resistant cultivar known for its high yields and excellent quality, medium-sized kernels. |
| Pecan Kiowa | A vigorous, high-yielding cultivar known for its very large nuts and excellent kernel quality. |
| Pecan Oconee | A highly productive, scab-resistant cultivar known for its consistent yields and good-quality kernels; excellent commercial choice. |
| Pecan Odom | An old, reliable southern cultivar known for its hardiness and medium-sized, high-quality kernels. |
| Pecan Oil | Oil pressed from pecans, known for its mild, nutty flavor; used in salad dressings and cooking. |
| Pecan Oil (Culinary) | Oil pressed from pecans, known for its mild flavor and used primarily in cold dressings or light cooking. |
| Pecan Pieces | Small pecan fragments often used in pie fillings, cookies, or as a crunchy topping. |
| Pecan Schley | A traditional cultivar known for its thin shell and high-quality, excellent-flavored kernel; susceptible to scab disease. |
| Pecan Stuart | An old, common commercial cultivar known for its large nuts and suitability for a wide range of climates, though shelling quality is variable. |
| Pecan Tejas | A newer high-quality pecan cultivar known for its reliable production and high-quality kernels. |
| Pecan Western Schley | A popular cultivar known for its medium size, thin shell, and suitability for mechanical harvesting. |