Below is a list of all known varieties for Terebinth Nut. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Menengiç Coffee (Terebinth Coffee) | A caffeine-free beverage made from the roasted and ground kernels of the Terebinth tree, popular in Southeast Turkey. |
| Terebinth Fruit (Pickled/Brined) | The small, unripe fruit of the Terebinth tree, preserved in brine and eaten as an appetizer in the Mediterranean. |
| Terebinth Nut (Aromatic Grade) | A quality distinction for nuts with a particularly strong, resinous flavor, suitable for use as a spice or flavoring agent. |
| Terebinth Nut (Butum - Turkish/Kurdish) | A regional name for the nut, used primarily as a seasoning or snack in Eastern Turkey and Kurdistan. |
| Terebinth Nut (Coffee Grade) | Nuts that have been dry-roasted specifically to achieve the deep color and mild flavor required for making Menengiç coffee. |
| Terebinth Nut (Ground Spice) | The ground kernel used as a spice and thickening agent in regional stews, giving a piney, peppery note. |
| Terebinth Nut (Menengiç Fruit) | The fruit (drupe) of the Terebinth tree before the hard shell is formed; can be eaten raw or pickled. |
| Terebinth Nut (Raw, Shelled) | The raw kernel, noted for its high oil content and strong, resinous flavor. |
| Terebinth Nut (Roasted, Salted) | The most common snacking preparation, where the small, hard-shelled nut is roasted and seasoned. |
| Terebinth Nut (Tsitsirella - Greek) | The traditional Greek name for the nut of the Terebinth tree; often eaten roasted or used in regional sweets. |
| Terebinth Nut (Whole Kernel Paste) | A thick paste made from finely ground, shelled, and raw nuts, used as a binding agent or natural coloring. |
| Terebinth Nut Paste (Flavoring) | A concentrated paste made from the ground nuts, used for flavoring breads or savory dishes. |
| Terebinth Oil (Butum Oil) | Oil pressed from the nuts, valued for its highly resinous and aromatic quality; used in regional cuisine and traditionally as a topical agent. |
| Terebinth Resin (Chios Mastic) | The aromatic resin extracted from the related Mastic tree (Pistacia lentiscus), sometimes confused with Terebinth products, but a distinct ingredient. |