Macadamia (Cultivar) - Beaumont

A Macadamia cultivar known for its extended blooming period and high yields of large, good-quality kernels.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Macadamia (Cultivar) - Beaumont** ingredient, aggregated across all known varieties.

Calcium (Ca): 100.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Iron (Fe): 0.90 per 100g Essential for the formation of chlorophyll and acts as a catalyst for several biochemical processes.
Potassium (K): 420.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.