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Oatmeal Farm Network | Hazelnut (Cultivar) - Tonda Gentile delle Langhe

Hazelnut (Cultivar) - Tonda Gentile delle Langhe

The most highly prized Italian hazelnut cultivar, known for its superior flavor, aroma, and round shape; essential for gianduja.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Hazelnut (Cultivar) - Tonda Gentile delle Langhe** ingredient, aggregated across all known varieties.

  • Calcium (Ca): 14.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
  • Magnesium (Mg): 13.00 per 100g Central to photosynthesis, as it is part of the chlorophyll molecule.
  • Potassium (K): 147.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
  • Vitamin C: 2.80 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.