Pistachio (Cultivar) - Red Aleppo

A smaller, highly aromatic Syrian pistachio variety, traditionally roasted in brine.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Pistachio (Cultivar) - Red Aleppo** ingredient, aggregated across all known varieties.

Phosphorus (P): 131.00 per 100g Vital for energy transfer and photosynthesis, helps in root and flower development.
Potassium (K): 704.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Protein: 2.00 per 100g Crucial for enzyme function, structural support, and cell replication.