Walnut (Cultivar) - Scharsch

A German cultivar known for its very large size and high-quality kernels.

Nutritional Profile per Serving

This profile represents the **average** nutrient content for the **Walnut (Cultivar) - Scharsch** ingredient, aggregated across all known varieties.

Calcium (Ca): 84.00 per 100g Strengthens cell walls, improves soil structure and aids in nutrient uptake.
Potassium (K): 358.00 per 100g Helps with water regulation, disease resistance, and overall plant vigor.
Vitamin C: 24.90 per 100g Water-soluble antioxidant essential for tissue repair and immune function in animals.