Below is a list of all known varieties for Sheanut (Shea Nut). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Shea Butter (Refined/White) | The processed, deodorized fat used in confectionery and commercial baking. It is white, flavorless, and provides structure to products. |
| Shea Butter (Traditional Roasted) | Shea fat extracted after the nuts have been heavily roasted, giving the butter a deep, savory, smoky aroma and taste. Used in West African savory cooking. |
| Shea Butter (Unrefined/Raw) | The fat extracted from the shea nut without refining. It is solid, has a creamy texture, and retains a mild, characteristic smoky or nutty aroma, used in traditional African cooking. |
| Shea Oil (Liquid Fraction) | The oil fraction of shea butter that remains liquid at room temperature. Used in specialty cooking and food manufacturing. |
| Shea Olein (Cooking Oil) | The liquid fraction of shea butter, used as a cooking oil in West African cuisine, prized for its high stability at warm temperatures. |