Below is a list of all known varieties for Avocado Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Avocado Oil (Extra Virgin/Cold-Pressed) | Oil pressed from fresh avocado pulp without heat. It has a vibrant green color, rich flavor, and is used as a gourmet finishing oil or in high-quality dressings. |
| Avocado Oil (Organic) | Oil sourced from organically grown avocados. Used for both high-heat cooking and cold applications by those seeking organic certification. |
| Avocado Oil (Refined/Neutral) | Oil processed to remove color and flavor. It is prized for having one of the highest smoke points of any cooking oil, making it excellent for high-heat applications. |