Below is a list of all known varieties for Canola Oil (Rapeseed). Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Canola Oil (High-Oleic) | A specialty variety of canola oil bred for a high percentage of monounsaturated fats. This increases its stability and fry life, making it suitable for deep-frying. |
| Canola Oil (Organic/Non-GMO) | Canola oil sourced from non-genetically modified rapeseed. Used by consumers prioritizing non-GMO and organic products. |
| Rapeseed Oil (Cold-Pressed) | The traditional, minimally processed oil extracted from rapeseed. It has a deeper yellow color, strong, slightly pungent flavor, and lower smoke point than refined canola. |