Below is a list of all known varieties for Sunflower Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Sunflower Oil (Cold-Pressed/Unrefined) | Oil extracted without heat or chemicals. It has a bright yellow color, rich nutty flavor, and is used primarily as a finishing or dressing oil. |
| Sunflower Oil (High-Oleic) | A specialty sunflower oil bred for a high level of oleic acid. This makes it more resistant to oxidation and better suited for commercial deep-frying. |
| Sunflower Oil (Mid-Oleic) | The common, standard sunflower oil profile used for general cooking, frying, and salad dressings. |
| Sunflower Oil (Refined/Neutral) | Oil that has been processed and deodorized to remove all flavor and color. Used widely in food manufacturing and light-colored dressings. |