Below is a list of all known varieties for Safflower Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Safflower Oil (Cold-Pressed/Unrefined) | Oil extracted without heat. It retains a pale yellow color and a subtle, pleasant flavor, used for dressings and as a finishing oil. |
| Safflower Oil (High-Linoleic) | The traditional form, high in polyunsaturated fats. It has a lower smoke point and is used primarily in dressings and non-heated applications. |
| Safflower Oil (High-Oleic) | The common commercial form, high in monounsaturated fats. It is neutral, light, and possesses an extremely high smoke point, ideal for deep-frying and high-heat applications. |