Below is a list of all known varieties for Soybean Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Soybean Oil (Cold-Pressed) | Soybean oil minimally processed, retaining a stronger, slightly bean-like flavor. Used in specialty Asian applications or health products. |
| Soybean Oil (Deodorized) | Soybean oil that has undergone treatment to remove flavor and aroma compounds. This is the common neutral oil used in bottled dressings and mayonnaise. |
| Soybean Oil (Liquid) | The standard liquid form of the oil, typically refined and deodorized. It is used as a neutral cooking and frying medium. |
| Soybean Oil (Partially Hydrogenated) | Soybean oil that has been chemically altered to become semi-solid. Used historically in margarine and processed foods for texture and stability. |