Below is a list of all known varieties for Corn Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Corn Oil (Cold-Pressed) | Minimally processed oil that retains a light yellow color and a subtle corn-sweet flavor. Used in specialty baking or health-focused applications. |
| Corn Oil (Hydrogenated) | Corn oil that has been chemically hardened to a solid fat. Used in the production of some margarines and solid shortenings. |
| Corn Oil (Refined) | The standard, highly refined, neutral-flavored liquid oil. It is inexpensive and widely used in commercial frying and food manufacturing. |