Below is a list of all known varieties for Coconut Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Coconut Oil (Cocos Nucifera Oil) | The specific botanical name used for coconut oil in food manufacturing and cosmetic labeling. Denotes the oil extracted from the mature nut. |
| Coconut Oil (Cocos Nucifera Oil) | The specific botanical name used for coconut oil in food manufacturing and cosmetic labeling. Denotes the oil extracted from the mature nut. |
| Coconut Oil (Fractionated/Liquid) | Oil processed to remove long-chain fatty acids, leaving only the medium-chain triglycerides (MCTs). It remains liquid at room temperature and is used in supplements and specialized cooking. |
| Coconut Oil (MCT Oil) | A specific fractionated oil consisting primarily of Medium-Chain Triglycerides (Caprylic and Capric acid). It is flavorless, colorless, and remains liquid, used as a supplement and specialty cooking oil. |
| Coconut Oil (Organic RBD) | Refined, bleached, and deodorized (RBD) coconut oil that is derived from organically certified sources. |
| Coconut Oil (Refined/Expeller Pressed) | Oil extracted from dried coconut meat (copra) and processed to remove most of the flavor and aroma. It has a higher smoke point and is used for frying and general cooking. |
| Coconut Oil (Virgin/Centrifuged) | A high-grade, premium coconut oil extracted by a process that separates the oil using centrifugal force, resulting in a cleaner, milder coconut flavor than the fermented process. |
| Coconut Oil (Virgin/Centrifuged) | A premium extraction method where the oil is separated from coconut milk via centrifugal force, yielding a very pure, clean, and mildly flavored oil. |
| Coconut Oil (Virgin/Centrifuged) | A premium coconut oil extracted by separating the oil using centrifugal force, resulting in a very pure, clean, and mildly flavored oil. |
| Coconut Oil (Virgin/Fermented) | A traditional extraction method where coconut milk is fermented overnight, resulting in an oil with a stronger, slightly tangy aroma and flavor. |
| Coconut Oil (Virgin/Unrefined) | Oil extracted from fresh coconut meat without chemical processing. It is solid, has a strong, distinct coconut aroma and flavor, and is used in tropical cooking, baking, and raw food preparation. |