Below is a list of all known varieties for Almond Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Almond Oil (Bitter) | Oil extracted from bitter almonds. It contains toxic compounds and is used only in highly refined, trace amounts for flavoring (marzipan, extracts) or externally. |
| Almond Oil (Blanched) | Oil extracted from blanched (skinless) almonds. This yields a lighter-colored, milder-flavored oil preferred in high-end pastry making. |
| Almond Oil (Protein Fortified) | Almond oil processed to reincorporate a portion of the almond protein. Used in specialty baking to enhance browning and texture. |
| Almond Oil (Sweet) | Oil extracted from sweet almonds. It is the most common culinary form, valued for its very mild, slightly sweet flavor and light texture. |
| Almond Oil (Toasted) | Oil extracted from roasted almonds. The roasting process enhances a deep, caramelized, and rich almond flavor, used for specialty baking and confectionery. |
| Apricot Kernel Oil (Toasted) | Oil extracted from toasted apricot kernels. This enhances a deep, rich, almond-like aroma and flavor, used in baking and confectionery. |
| Kukui Nut Oil (Candlenut) | A traditional Hawaiian oil extracted from the Kukui nut. It is light, clear, and has a very mild flavor, historically used for light cooking. |
| Macadamia Nut Oil (Cold-Pressed) | Minimally processed oil that retains the subtle, rich, macadamia nut aroma and a slight creaminess. Used as a gourmet finishing oil. |
| Macadamia Nut Oil (Refined) | A highly stable oil prized for its mild, buttery flavor and high smoke point (from its high oleic content). Used widely in high-heat cooking and baking. |
| Marula Oil | A rare African oil extracted from the Marula fruit kernel. It has a light texture and a delicate, pleasant, slightly nutty flavor, used for dressings and finishing. |
| Tea Seed Oil (Camellia Oil) | A traditional Asian cooking oil, similar to olive oil. It is high in monounsaturated fats, has a very mild, clean flavor, and a high smoke point. |