Below is a list of all known varieties for Argan Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Argan Oil (Amlou Blend) | A mixture of Argan Oil, toasted almonds, and honey, forming a specialty Moroccan dipping paste/spread. |
| Argan Oil (Amlou Blend) | A specialty Moroccan preparation where toasted Argan oil is mixed with toasted almonds and honey to form a thick, savory-sweet dipping paste/spread. |
| Argan Oil (Amlou Paste) | A specialty Moroccan preparation where toasted Argan oil is mixed with toasted almonds and honey to form a thick, savory-sweet dipping spread. |
| Argan Oil (Culinary/Toasted) | Oil extracted from Argan kernels that have been lightly toasted. This gives it a deep golden color and a strong, complex, nutty flavor, used for dipping bread, dressings, and couscous. |
| Argan Oil (Deodorized) | Refined argan oil with the strong flavor and odor neutralized. Used in cooking and cosmetics where the nutritional profile is desired without the strong taste. |
| Argan Oil (Deodorized) | Argan oil that has been refined to neutralize its strong flavor and aroma. Used in food manufacturing and topical applications where the nutritional profile is desired without the strong taste. |
| Argan Oil (Unroasted/Raw) | Oil extracted from raw kernels. It is lighter in color, has a milder flavor, and is often used in cosmetic applications but is edible. |