Below is a list of all known varieties for Pistachio Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pistachio Oil (Infused) | Refined pistachio oil infused with subtle flavorings (e.g., vanilla or sea salt). Used in specialty baking and confectionery. |
| Pistachio Oil (Roasted/Toasted) | Oil extracted from roasted pistachio kernels. It has a deep green color and an intense, rich, nutty, and slightly caramelized flavor, used as a premium finishing oil for desserts and salads. |
| Pistachio Oil (Unrefined/Raw) | Oil extracted from raw pistachio kernels. It has a lighter green color and a milder, fresher flavor, used in high-end cold dressings. |