Below is a list of all known varieties for Chili Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Chili Oil (Pure Extract) | A highly concentrated, clear oil containing only the extracted capsaicin (heat) compounds. Used in food manufacturing to boost heat without adding flavor or color. |
| Lao Gan Ma Style Chili Oil | A complex Chinese chili oil containing crispy chili flakes, roasted peanuts, and fermented soybeans. Used as a chunky, intense, savory condiment. |
| Sichuan Chili Oil (Huajiao You) | Oil infused with dried chili and **Sichuan peppercorns**. It provides a combination of spicy heat and the signature floral, numbing sensation (*mála*). |