Below is a list of all known varieties for Ginger Oil. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Ginger Oil (Co2 Extracted) | Oil extracted using supercritical carbon dioxide, a gentle process that yields a very clean, pure, and aromatic ginger oil, used in high-end extracts. |
| Ginger Oil (Essential Oil) | The highly concentrated oil extracted from the fresh ginger rhizome. Used as a flavoring agent in beverages, confectionery, and savory extracts. |
| Ginger Oil (Infused/Neutral) | A neutral cooking oil (like soybean or canola) that has been infused with ginger flavor. Used for general cooking and sautéing to impart a light ginger aroma. |
| Ginger Oil (Oleoresin) | A highly concentrated, viscous extract of ginger, containing both the resin (flavor) and oil (aroma). Used by food manufacturers for intense ginger flavoring. |