Below is a list of all known varieties for Ravioli. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Butternut Squash Ravioli | Ravioli stuffed with a sweet and creamy mixture of pureed butternut squash, often seasoned with nutmeg and sage, popular in the fall. |
| Mini Ravioli | Smaller, bite-sized ravioli, often served in broth or as an appetizer, and easier to cook than standard size. |
| Mushroom and Truffle Ravioli | Premium ravioli filled with a rich mixture of forest mushrooms and a touch of truffle paste for an intensely earthy flavor. |
| Ravioli (Arugula and Goat Cheese) | A bright, peppery filling featuring fresh arugula and tangy goat cheese. |
| Ravioli (Circular, Small) | A smaller, circular version of ravioli, perfect for children or as an appetizer. |
| Ravioli (Circular/Round) | Circular or round ravioli, often associated with a thicker, hand-cut edge. |
| Ravioli (Classic Square) | The most common shape, a simple square with ruffled edges. |
| Ravioli (Four Cheese Blend) | Ravioli filled with a rich blend of cheeses (e.g., ricotta, mozzarella, parmesan, romano). |
| Ravioli (Four Cheese, Jumbo) | An oversized square ravioli filled with a rich blend of four cheeses. |
| Ravioli (Lobster Filling) | Premium ravioli filled with delicate minced lobster meat and seasonings, often served with a cream sauce. |
| Ravioli (Meat and Vegetable) | A savory filling combining ground beef/pork with finely diced vegetables. |
| Ravioli (Mushroom and Ricotta) | Ravioli filled with a classic blend of mushrooms and creamy ricotta cheese. |
| Ravioli (Mushroom and Truffle) | Ravioli filled with a blend of mushrooms and black or white truffle paste. |
| Ravioli (Mushroom Medley) | Ravioli filled with a blend of wild and cultivated mushrooms (e.g., shiitake, oyster). |
| Ravioli (Scallop and Shrimp) | Ravioli filled with a delicate puree of scallops and shrimp. |
| Ravioli (Sun-Dried Tomato Dough) | Ravioli dough infused with sun-dried tomato for color and intense savory flavor. |
| Ravioli (Sweet Potato and Brown Butter) | Ravioli filled with sweet potato puree and seasoned with brown butter and sage. |
| Ravioli (Whole Wheat Dough) | Ravioli sheets made from whole wheat flour for a rustic, hearty wrapper. |
| Ricotta and Spinach Ravioli | Square-shaped ravioli filled with a classic blend of creamy ricotta cheese and blanched spinach, a staple of Northern Italian cuisine. |