Below is a list of all known varieties for Noodle. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Noodle (Dried Asian Style) | Generic dried noodle, typically a wheat-based, non-Italian variety. |
| Noodle (Fresh Egg Style) | Generic fresh, flat, egg-enriched noodle. |
| Noodle (Gluten-Free Blend) | Generic noodles made from a versatile gluten-free flour blend. |
| Noodle (Rice Flour Based) | Generic noodles made from rice flour, suitable for most Asian-style gluten-free dishes. |
| Noodle (Whole Grain) | Generic noodles made from various whole grains (e.g., whole wheat, barley). |