Below is a list of all known varieties for Soba. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Soba (Dried Nest) | Dried soba noodles sold in individual, easy-to-portion nests. |
| Soba (Dried) | Soba noodles sold in their dried, shelf-stable form. |
| Soba (Green Tea/Cha Soba) | Soba noodles infused with green tea powder, giving them a subtle flavor and bright green color. |
| Soba (Juwari/100% Buckwheat) | Soba made from 100% buckwheat flour, often fragile but highly prized for its flavor. |
| Soba (Thin Cut) | Soba cut into a very fine strand, prized for delicate soups or dipping sauces. |
| Soba (Wheat Blend) | Soba noodles made with a blend of buckwheat and wheat flour (e.g., 80/20), which improves elasticity and prevents breakage. |
| Soba (Yamaimo/Wild Yam Blend) | Soba blended with wild yam powder (yamaimo), giving the noodle a smoother, slicker texture. |
| Soba Noodle (100% Buckwheat) | Soba noodles made exclusively from buckwheat (not a wheat blend), resulting in a darker color, stronger flavor, and gluten-free status. |