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Oatmeal Farm Network | Ramen Noodle Varieties

Ramen Noodle Varieties


Below is a list of all known varieties for Ramen Noodle. Click on a variety name to view more detailed nutrient and sourcing information.


Variety Name Description
Ramen Noodle (Dried Block) The standard, wavy-style ramen noodle sold as a dried, compacted block, typical of instant ramen products.
Ramen Noodle (Fresh/Alkaline) Freshly made ramen noodles with a high alkaline content, giving them the signature chewiness.
Ramen Noodle (Low Sodium) Noodles formulated with reduced salt content for healthier broth preparation.
Ramen Noodle (Spicy Infused) Noodles infused with chili powder or other spices for a base level of heat.
Ramen Noodle (Whole Wheat) Ramen noodles made with whole wheat flour, offering a more rustic flavor.