Below is a list of all known varieties for Manicotti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Manicotti (Extra-Thick Walls) | Tubes extruded with extra-thick walls to prevent collapsing during long baking times. |
| Manicotti (No-Boil) | Tubes specially prepared to be stuffed and baked without prior boiling. |
| Manicotti (Ricotta Filled) | Pre-filled, ready-to-bake Manicotti with a ricotta and herb blend. |
| Manicotti (Spinach Wrapper) | Manicotti sheets infused with spinach, giving the wrapper a green color and subtle flavor. |