Below is a list of all known varieties for Cannelloni. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Cannelloni (Dried Pre-rolled Tubes) | Dried, rigid tubular shapes ready for stuffing and baking, requiring no pre-boiling (or brief boiling depending on brand). |
| Cannelloni (Fresh Egg Wrapper) | Thin, fresh egg pasta sheets ready to be rolled with filling, typically used when making large baked dishes from scratch. |
| Cannelloni (Ricotta and Meat Filled) | Pre-filled, ready-to-bake cannelloni containing a traditional savory filling of ricotta cheese, ground meat (beef/pork), and herbs. |
| Cannelloni (Short Cut/Mezze) | A shorter version of the Cannelloni tube, allowing for easier layering and portioning in smaller baking dishes. |
| Cannelloni (Spinach Wrapper) | Cannelloni pasta infused with spinach puree, giving the large wrapper a green color and subtle earthy note. |
| Cannelloni (Whole Wheat) | Cannelloni sheets or tubes made from whole wheat flour, offering increased fiber and a more robust, nutty flavor. |