Below is a list of all known varieties for Ditali. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Ditali (Chickpea Flour) | Thimble-sized tubes made from chickpea flour, providing a savory flavor. |
| Ditali (High-Protein Blend) | Thimble-sized tubes made with high-protein flour. |
| Ditali (Rigate/Ridged) | Thimble-sized tubes with external ridges, commonly used in hearty soups and stews to help trap the broth. |
| Ditali (Smooth/Lisci) | The smooth version of Ditali, preferred in certain preparations where a less porous surface is desired. |
| Ditali (Whole Wheat) | Small tubes made from whole wheat flour, adding fiber and a robust texture to bean soups (pasta e fagioli). |