Below is a list of all known varieties for Mafaldine. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Mafaldine (Bronze-Cut) | Ruffled ribbons extruded through bronze dies, which enhances the sauce retention of the surface. |
| Mafaldine (Gluten-Free) | Mafaldine made from alternative flours. |
| Mafaldine (Reginette) | Long, wide, flat ribbons with ruffled edges; the ruffled edges help capture sauce. |
| Mafaldine (Short Cut) | The ruffled ribbon Mafaldine pasta cut into shorter lengths, making it easier to eat and suitable for stews or heartier sauces. |
| Mafaldine (Short Cut/Mezze) | Mafaldine cut into shorter lengths, suitable for oven-baked dishes or stews. |
| Mafaldine (Spinach/Green) | Ruffled ribbons infused with spinach puree for color and flavor. |
| Mafaldine (Tricolor) | Ruffled ribbons featuring plain, spinach, and tomato doughs. |
| Mafaldine (Whole Wheat) | Ruffled ribbons made from whole wheat flour, excellent for rich, heavy sauces. |