Below is a list of all known varieties for Gemelli. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Gemelli (Bronze-Cut) | Twisted strands extruded through bronze dies, which enhances the sauce-clinging roughness. |
| Gemelli (Dried) | The standard dried, shelf-stable form of the twisted strands. |
| Gemelli (Gluten-Free) | Gemelli made from alternative flours (e.g., corn/rice), providing a gluten-free option for the twisted shape. |
| Gemelli (Spelt Flour) | Twisted strands made from spelt flour, giving the pasta an ancient grain flavor. |
| Gemelli (Spinach Dough) | Twisted strands infused with spinach for a green color and subtle earthy flavor. |
| Gemelli (Tomato/Red) | Twisted strands infused with tomato puree for a red color and subtle, sweet flavor. |
| Gemelli (Tricolor) | A mix of plain, spinach, and tomato Gemelli strands for visual appeal in salads. |
| Gemelli (Whole Wheat) | Twisted strands made from whole wheat flour, offering a nutty flavor and heartier texture. |