Below is a list of all known varieties for Quadrucci. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Quadrucci (Egg Dough) | Small squares made with egg-enriched dough, giving them a richer flavor in clear broths. |
| Quadrucci (Gluten-Free) | Small squares made from alternative flours. |
| Quadrucci (Spinach Dough) | Small squares infused with spinach for color, often used in vegetable broths. |
| Quadrucci (Tomato Dough) | Small squares infused with tomato puree. |
| Quadrucci (Whole Wheat) | Small squares made from whole wheat flour, adding fiber to light soups. |