Below is a list of all known varieties for Kluski. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Kluski (Cheese Filled) | Soft dumplings filled with a dry cottage cheese (twaróg) blend, often served sweet. |
| Kluski (Lane/Drop Noodles) | Small, irregular shapes dropped from a spoon directly into boiling water, similar to German *nockerl*. |
| Kluski (Leniwe/Lazy Dumplings) | Soft, potato and cheese dumplings often served with a sweet topping. |
| Kluski (Podluzne/Long Noodles) | Long, hand-cut, wide noodles used as a side dish, similar to a German *bandnudel*. |
| Kluski (Potato and Egg) | Dumplings made from a mix of mashed potato and egg, typical of many regional varieties. |
| Kluski (Potato Only) | Dumplings made solely from grated raw potato, resulting in a dense, very sticky texture. |
| Kluski (Slaskie/Silesian Dumplings) | Small, round potato dumplings with a characteristic indentation (well) for sauce. |
| Kluski (Szare/Gray Dumplings) | Dumplings made from a mixture of raw and cooked grated potatoes, resulting in a dark, sticky texture. |