Below is a list of all known varieties for Malloreddus. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Malloreddus (Gnocchetti Sardi) | Small, ridged, shell-like pasta from Sardinia; traditionally made with semolina and often flavored with saffron. |
| Malloreddus (Saffron Dough) | Malloreddus dough infused with saffron, giving the shells a distinct yellow hue and aromatic flavor. |
| Malloreddus (Tricolor) | Small, ridged Sardinian shell pasta (Gnocchetti Sardi) made with three colors for visual appeal in salads and cold preparations. |
| Malloreddus (Whole Wheat) | Small shells made from whole wheat flour, common in rustic Sardinian cooking. |