Below is a list of all known varieties for Lorighittas. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Lorighittas (Dried) | The shelf-stable, dried form of the rare braided pasta. |
| Lorighittas (Hand-Made) | The traditional version, highlighting the intricate, non-mechanized preparation. |
| Lorighittas (Saffron Infused) | Hand-braided rings infused with saffron for color and aroma. |
| Lorighittas (Semolina Dough) | Braided rings made solely from semolina and water, emphasizing the firm, chewy Sardinian dough. |
| Lorighittas (Semolina Only) | Braided rings made only from durum wheat semolina and water, emphasizing the firm, chewy texture. |
| Lorighittas (Whole Wheat) | Braided rings made with whole wheat flour, giving the rare pasta a rustic texture. |