Below is a list of all known varieties for Trofie. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Trofie (Chestnut Flour) | Pasta made with a blend of chestnut flour, giving the tiny twists a subtle sweetness and earthy flavor. |
| Trofie (Dried) | The dried, commercial version of the pasta, which retains the signature twist. |
| Trofie (Gluten-Free) | Trofie made from alternative flours, providing a gluten-free option for the twisted shape. |
| Trofie (Large/Thick) | A thicker, more robust version of the twist, designed for meatier sauces. |
| Trofie (Pesto Style) | Trofie slightly thinner and longer, optimized for mixing and coating with Liguria's traditional pesto sauce. |
| Trofie (Small/Short Cut) | A slightly smaller, shorter version of the twisted pasta, commonly used with potatoes and green beans in pesto. |
| Trofie (Small/Short) | A slightly smaller, shorter version of the twisted pasta. |
| Trofie (Whole Wheat) | Small, twisted Ligurian pasta made with whole wheat flour, a healthier alternative that retains the classic shape for pesto. |