Below is a list of all known varieties for Trennette. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Trenette | Trenette is a type of narrow, flat, dried pasta from Genoa, Liguria; it is similar to both linguine and fettuccine. Trenette is the plural of trenetta, but is only used in the plural and is probably a diminutive of the Genoese trena, meaning 'string'. The pasta is most commonly 3.5 – 4mm in width and roughly 1.5mm in thickness. |
| Trennette (Spinach Dough) | Trennette dough infused with spinach, giving it a green hue. |
| Trennette (Whole Wheat) | Thin, flat pasta made from whole wheat flour, traditionally used with pesto and string beans/potatoes. |