Below is a list of all known varieties for Pici. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Pici (Saffron Infused) | Pici dough infused with saffron, giving the thick strands a golden color and a subtle floral aroma. |
| Pici (Semolina Only) | Pici made only from semolina and water, resulting in a denser, firmer chew. |
| Pici (Spinach Dough) | Thick strands infused with spinach, giving the pasta a dark green color. |
| Pici (Whole Wheat) | Thick hand-rolled pasta made with whole wheat flour, traditional to rustic Tuscan cuisine. |
| Pici (Whole Wheat, Hand-Rolled) | Thick strands made from whole wheat flour, highlighting the rustic hand-rolled texture. |