Below is a list of all known varieties for Strozzapreti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Strozzapreti (Fresh) | Freshly made Strozzapreti, known for its soft, irregular texture. |
| Strozzapreti (Garlic and Herb) | Twisted shapes infused with garlic and fresh herbs. |
| Strozzapreti (Semolina Only) | Twisted shapes made solely from semolina and water, a traditional simple dough. |
| Strozzapreti (Spinach Dough) | Twisted shapes infused with spinach for color, often paired with Gorgonzola or butter/sage sauces. |
| Strozzapreti (Whole Wheat) | Hand-rolled shapes made with whole wheat flour, giving them a rustic, robust flavor. |