Below is a list of all known varieties for Maltagliati. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Maltagliati (Egg Dough) | Irregularly cut pieces made from egg-enriched dough, typically used in bean or vegetable soups. |
| Maltagliati (Flour and Water Only) | Irregular shapes made without eggs, resulting in a denser, firmer texture. |
| Maltagliati (Gluten-Free) | Irregularly cut pasta made from alternative flours, used as a thickener in gluten-free stews. |
| Maltagliati (Tomato Dough) | Irregularly cut shapes infused with tomato puree for color and mild sweetness. |
| Maltagliati (Whole Wheat) | Irregularly cut shapes made from whole wheat flour, adding fiber to hearty stews. |