Below is a list of all known varieties for Gomiti. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Gomiti (Gluten-Free) | Smooth elbow pasta made from alternative flours (e.g., corn/rice), providing a gluten-free option. |
| Gomiti (Large/Elbow) | A larger, curved tube size, designed for thicker sauces and substantial baked dishes. |
| Gomiti (Rigate/Ridged) | Smooth elbow pasta featuring external ridges for sauce adhesion. |
| Gomiti (Whole Wheat) | Elbow pasta made from whole wheat flour. |