Below is a list of all known varieties for Caccavella. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Caccavella (Rigate/Ridged) | The pot-shaped Caccavella with light external ridges, designed to better capture sauces and fillings when baked. |
| Caccavella (Single Portion, Small) | A slightly reduced size of Caccavella, designed for an individual serving size that is easier to manage and bake. |
| Caccavella (Spelt Flour) | Caccavella made from spelt flour, giving the pasta an ancient grain flavor and a slightly softer texture. |