Below is a list of all known varieties for Rotolo. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Rotolo (Meat Filling) | Rotolo with a savory, cooked ground meat filling, often served with a béchamel sauce. |
| Rotolo (Mushroom and Ricotta) | Rotolo filled with a savory blend of mushrooms and ricotta cheese. |
| Rotolo (Pumpkin/Squash Filling) | Rotolo filled with a seasonal pumpkin or squash puree. |
| Rotolo (Ricotta and Spinach) | Rotolo pre-made with a creamy ricotta and spinach filling, ready to be sliced and baked. |
| Rotolo (Spinach Dough) | Rotolo sheet infused with spinach, giving the exterior a vibrant green color. |
| Rotolo (Spinach Ricotta Filling) | Rotolo pre-filled with a creamy blend of ricotta cheese and spinach. |
| Rotolo (Tomato Dough) | The external sheet of pasta infused with tomato puree for color. |
| Rotolo (Whole Wheat Dough) | Rotolo sheet made from whole wheat flour, used for a rustic, hearty casserole. |
| Rotolo (Wild Mushroom Filling) | Rotolo filled with a savory blend of wild mushrooms and herbs. |