Below is a list of all known varieties for Stortini. Click on a variety name to view more detailed nutrient and sourcing information.
| Variety Name | Description |
|---|---|
| Stortini (Egg Dough) | Small, curved tubes made with egg-enriched dough for richer broth flavor. |
| Stortini (Gluten-Free) | Small, curved tubes made from alternative flours. |
| Stortini (Rigate/Ridged) | Small, curved tubes with ridges, designed to hold broth and seasonings better. |
| Stortini (Whole Wheat) | Small curved tubes made from whole wheat flour, adding heartiness to soups. |